Bonfire Salt Cellar


 Handmade in terracotta, and then burned over the bonfire, making each cellar unique.  Their warm and organic look,adds beauty to any table.

Before you use the cellar  is recommended that you rub each product, into cooking oil and put it in a medium warm oven for 30 minutes.

The natural terracotta bowl must be cleaned with hot water and soap.

 Dishwasher is not recommended.

Food Safe.

Comes with small wood spoon